This exceptional dinner is working with the delicious and rare Clos du Mesnil, Vintage 1998, as well as Krug's famous Rose. Event details as below:
Date: Friday, October 15, 2010
Time: Cocktail reception: 7:30pm; Dinner: 8pm
Venue: Hullett House Hotel - St. George – J. Black (http://www.hulletthouse.com/#/stgeorge/concept)
Address: 1st floor of Hullett House, 2A, Canton Road, Tsim Sha Tsui, Kowloon, HK
About St. George:
St. George is the grandest restaurant at the self-consciously handsome heritage-themed hotel Hullett House (a refurbished Marine Police compound); bringing the best modern European cuisine with a British accent. Its kitchen is led by the renowned one Michelin star chef Phillipe Onrico, former protégé of Paris' Pierre Gagnaire.
Tasting menu below -- designed by the executive chef and wine pairing conducted by the Krug team:
Ginger and lemon grass crumble
Chickpea and lentil tartlet
Toast of Babagnaoush with toasted almonds
Krug Grande Cuvée
*****
Oyster Soup
Beaufort cheese and seaweed knoedel with Bellotta ham and red onion
Krug Clos du Mesnil 98
*****
Sautéed Prawns “Imperiale"
Crab meat with peppermint, grapefruit and mango with maple syrup
Krug Vintage 1998
*****
Pan Seared Duck Foie Gras
Marinated with garlic and soy sauce, watermelon, turnips and Cramone mustard; Herbs tabouleh
Krug Grande Cuvée
*****
Poached Filet of Cod
Eggplant “a la Palermitaine”, sautéed girolle mushroom, roasted apple and turnips bouillon
Krug Grande Cuvée
*****
Fillet of Lamb”Aurora”
Couscous, linchi with red bellpepper,dates “Medjoul” with hazelnuts and “Oriental “ lamb broth
Krug Rosé
*****
Wine Peach
Reine des Pré foam and crispy raspberry
Krug Rosé
*****
Apple “Crumble”
Yoghurt parfait with almonds sauce, redcurrant jelly and vanilla ice cream with white truffle
Krug Collection 1985 in Magnum
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